Infused Agave Nectars

Spa Nectar

(Credit:  Alberta Straub)

2 whole cucumbers, peeled and thinly sliced (preferably English cucumber)

1 1/4 cup organic Agave nectar

1 teaspoon fresh, minced ginger

Place all ingredients in a jar and stir to combine. Cover and refrigerate overnight. Yields enough for 8-10 cocktails.

Coriander Nectar

(Credit:  Alberta Straub)

1 cup whole coriander seeds

4 cups water

1 1/4 cups organic Agave nectar

Pour 1 cup of whole coriander seeds and 4 cups of water into medium saucepan. Cook on very low heat for 30 minutes. Add agave nectar. Cook on low for 1 minute and stir until blended thoroughly. Remove from heat. Cool and store in a glass container. Yields enough for 8-10 cocktails.

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